Banquet

The Symposium banquet will be held at IVAR'S SALMON HOUSE at 401 NE Northlake Way with a spectacular views of Lake Union and Seattle’s skyline. There will be four choices from the dinner menu for the banquet.

Banquet Menu

Starter

Ivar’s Classic Clam Chowder

Tossed Green Salad (Balsamic Vinaigrette)

Main Entrees

Alder Grilled King Salmon

Brushed with herb infused olive oil and alder grilled. Steamed red potatoes, seasonal vegetable

Alaskan Halibut

Brushed with herb infused olive oil and alder grilled. Steamed red potatoes, seasonal vegetable

10 oz. USDA Prime Top Sirloin

Washington beef, red wine demi-glace, red mashed potatoes, seasonal vegetable

Grilled Vegetable Platter

Seasonal vegetable, alder grilled with caramelized garlic, goat cheese and balsamic reduction

All dinner entrees include choice of one starter (soup or salad) Salmon House traditional cornbread with honey butter and choice of house brewed coffee, hot or iced tea. Appetizers and desserts available at additional charge